Ayam percik or roasted spiced chicken with coconut sauce is originally from Kelantan, one of the 14 states in Malaysia. It is best eaten with warm rice.
Cooking is a therapy.
Being a serial entrepreneur
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Being a serial entrepreneur is a typical MIT/Stanford trope. Just like kids
looked up to astronauts in the ’60s and ’70s, millennials like me looked up
to ...
9 months ago
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