Ayam percik or roasted spiced chicken with coconut sauce is originally from Kelantan, one of the 14 states in Malaysia. It is best eaten with warm rice.
Cooking is a therapy.
I was right
-
Refer to my previous entry: Will there be WW3? Finally, common sense
prevails. The US and Iranian leadership chose the right path: immediate
de-escalation....
4 years ago
No comments:
Post a Comment