Saturday, June 25, 2016

Winter 2016 : Homemade keropok lekor in Manchester!

Oh yes, I made keropok lekor in Manchester!

From WikipediaKeropok lekor is a traditional Malay fish snack originated from the state of Terengganu, Malaysia. It is also called fish sausage, fish stick, or fish fritters. It is made from fish and sago flour and seasoned with salt and sugar. The origin of the word "Lekor" is said to be derived from Terengganu Malay which means "roll".

We went to our favourite fishmonger to get fresh mackerels. I clean, fillet and blend it.
Then mix it with flour and lekor it.
Finally, deep fry it. 

2 comments:

Unknown said...

yummy..nk juga rase kepok lekor london..hehe

Nurul said...

lebih kurang je rasa kepok lekor tganu, nura