Oh yes, I made keropok lekor in Manchester!
From Wikipedia - Keropok lekor is a traditional Malay fish snack originated from the state of Terengganu, Malaysia. It is also called fish sausage, fish stick, or fish fritters. It is made from fish and sago flour and seasoned with salt and sugar. The origin of the word "Lekor" is said to be derived from Terengganu Malay which means "roll".
We went to our favourite fishmonger to get fresh mackerels. I clean, fillet and blend it.
Then mix it with flour and lekor it.
Finally, deep fry it.
From Wikipedia - Keropok lekor is a traditional Malay fish snack originated from the state of Terengganu, Malaysia. It is also called fish sausage, fish stick, or fish fritters. It is made from fish and sago flour and seasoned with salt and sugar. The origin of the word "Lekor" is said to be derived from Terengganu Malay which means "roll".
We went to our favourite fishmonger to get fresh mackerels. I clean, fillet and blend it.
