We bought a pack of mung bean at an Oriental supermarket, Wing Yip at Oldham Road, Manchester.
On weekend, I made a mung dessert with coconut milk and palm sugar. This dessert is originated from China but equally popular in Malaysia. In Malaysia, we called it bubur kacang hijau. Recipe in English here.
The kids took a few beans, placed them on a damp kitchen towel and watch them sprout over a few weeks.
No comments:
Post a Comment