Thursday, June 25, 2015

Mini Samosa with whatever-left-from-last-night fillings

I took the leftover from dinner last night, fried it with a bit of onion, garlic, carrot and pepper, to give it stronger flavour. I cut each spring roll sheet into three long strips and start wrapping the filling.
And turned it into mini samosa. My kids' favourite.
Apart from those fillings, I also made scramble egg filling and cheese. I cut the cheese slice into triangle and wrap it with the sheet, then fried it. The cheese will melt and find its way between the sheet layers. 

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