Wednesday, February 11, 2015

Breakfast Menu

My MIL and BIL came to our house. I have no idea what to serve for breakfast. So I made Sherperd's pie, a classic [yet simple] British dish and lemon juice.

I prepared the potato and ground beef filling the night before. I woke up the next morning, layered the pie with sliced cheese in between and baked it for 40 minutes. Once the kids finished putting on their school uniforms, the pie is ready. 
Photo credit : Husband :)
(before he finished the whole thing +_+)

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