Since we were expecting thunderstorm in Cameron Highland throughout our stay there, I have planned to cook light meal for my family, just in case. So I brought pancake mix, rice noodles, rice, bread, eggs, chocolate milk and a few other cooking ingredients.
These are our breakfast for a couple of days, Cameron Highland style:
We bought Cameron Highland's famous sweet potatoes and honey sweet potatoes from Kea Farm. They came in three colours - white, orange and purple. I soaked them in the batter and deep fried it. Although the purple sweet potatoes looks like a deep fried wooden splint, it does tastes great!
Hot deep fried sweet potatoes and hot Cameronian Gold Blend tea are the perfect kampung breakfast combination on a chilly morning.
We also bought plenty of strawberries everyday from Kea Farm, S'Corner, Tanah Rata and Brinchang Night Market. I made some fluffy pancakes to go with the strawberries. We ate it with butter, honey, chocolate and of course, a lot of strawberries! I paired it with plain green tea (no sugar added) to balance the sweetness of the food. My kids love green tea so much.
We also bought plenty of strawberries everyday from Kea Farm, S'Corner, Tanah Rata and Brinchang Night Market. I made some fluffy pancakes to go with the strawberries. We ate it with butter, honey, chocolate and of course, a lot of strawberries! I paired it with plain green tea (no sugar added) to balance the sweetness of the food. My kids love green tea so much.
2 comments:
oi rajinnya!
aku memang rajin.
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