Saturday, March 30, 2013

Butterscotch pecan cookie with oat

Experimenting.
Since we didnt have butterscotch morsels, we use butterscotch paste instead. I have added a few cups of rolled oats to make it firmer and to give it a psychological edge for the health-conscious people in the house (it is OKAY to eat this cookie because OAT is healthy LOL). 

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