Thursday, June 20, 2013

GSW : Food at the Palace

In this entry (here), I have promised to publish one dedicated entry on the food served at the GSW's dinner at Istana Negara. So, here you go.
Below, peppered seared salmon and yellow fin tuna sashimi with mizuna salad, smoked cod with micro greens honey-sesame dressing.
Below, roasted plum tomato soup with prawn lollypop, curry cream and toasted almonds. This one of a kind soup is so tasty. I can still remember its taste, the creaminess of the curry cream balanced out the sourness of the roasted plum tomato soup. I will try to cook this one day.
Below, char grilled Australian Wagyu beef tenderloin on savoury bread patties, sauteed mushrooms and herb juice reduction. The savoury bread patties is similar to a bread pudding, only with a lot of sliced button mushroom inside and soaked in the herb juice reduction.
Nougat ice parfait with hazelnuts and raisins, sun-dried apricot and prune compote
Right after I finished the desserts, I ran to the main stage, get the motorcade ready and standby for the First Lady's departure.

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