Monday, October 21, 2013

Potluck birthday

Last week was my director's birthday. We arranged a surprise birthday party for her with a lot of food and balloons. I woke up early and make apple crumble and fruit cocktail custard.
I mixed the ingredient for fruit cocktail custard, let it settle in the fridge for one hour. In the meantime, I peel the apples and made the crumble in 15 minutes, then it went into the oven for 45 minutes. Easy.
By the time I finished preparing my kids to school and dressed up for work, the food is ready.

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