I mixed the ingredient for fruit cocktail custard, let it settle in the fridge for one hour. In the meantime, I peel the apples and made the crumble in 15 minutes, then it went into the oven for 45 minutes. Easy.
By the time I finished preparing my kids to school and dressed up for work, the food is ready.
Being a serial entrepreneur
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Being a serial entrepreneur is a typical MIT/Stanford trope. Just like kids
looked up to astronauts in the ’60s and ’70s, millennials like me looked up
to ...
9 months ago
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