I made rendang, ketupat pulut and nasi himpit for AidilAdha. We had it during AidilAdha eve. Yummy.The next morning, we went to the nearest surau to witness people performing qurban. They have just finish sacrificed the 12th cow when we arrived at the first surau.
Then I bring them to another surau. There were three more cows in the lorry and they had a chance to watch the whole thing.