Ayam percik or roasted spiced chicken with coconut sauce is originally from Kelantan, one of the 14 states in Malaysia. It is best eaten with warm rice.
Cooking is a therapy.
Being a serial entrepreneur
-
Being a serial entrepreneur is a typical MIT/Stanford trope. Just like kids
looked up to astronauts in the ’60s and ’70s, millennials like me looked up
to ...
3 months ago
No comments:
Post a Comment